CLSP 914   
商品名
化學名稱
中文名稱
應用範圍
功用、特性
外觀
包裝
CLSP 914
H.R. PALM KERNEL OIL
/ Hydrogenated, Refined Vegetable Fat / Olus Oil
全氫化棕櫚核仁油
(植物性脂肪)
巧克力的產品,硬糖的油脂,烘培用取代油脂
當作可可脂的取代物。
提供硬糖較好的口感和較光亮的表面讓硬糖外表看起來比較光澤。
用於烘培用取代油脂,可以有外表要光滑明亮的感覺。
膏狀
25Kg
紙箱
TRADE NAME
CHEMICAL NAME
CHARACTERISTIC
PACKING
CLSP 914
H.R. PALM KERNEL OIL
/ Hydrogenated, Refined Vegetable Fat / Olus Oil
Substitutes of COCOA BUTTER.
Oil for hard candy: It will provide good taste and hard candy relatively bright surface appearance to look more shiny hard candy.
Replace the oil with baking: If you want to feel smooth and bright appearance to use.
25kg
paper
box